National Nutrition Professional Supplement
Reviews with Leading Health Expert Karlene Karst.
Karlene gives us a 3-minute professional
supplement review on Xanthan Gum, a food thickener that is the go-to substitute
for gluten in gluten-free cooking. Check out this video as Karlene talks about
how you can use it in your daily life!
To learn more about Xanthan Gum and how to
supplement with it, click here: https://www.nationalnutrition.ca/articles/supplements/xanthan-gum/
Xanthan gum is actually a byproduct of the
metabolism of sugar by a particular bacterium (Xanthomonas campestris), which
is now manufactured for use in a variety of industries. It is commonly used as
a stabilizer that can thicken manufactured products and prevent their
separation during storage...
Visit us at https://www.nationalnutrition.ca/
#supplementreview #xantham #xanthamgum #stabilizer #nutritionalsupplement
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